Bound To Stay Bound Books, Inc.

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All food is good food by Jackson Ehlert, Molli

BTSB Prebound(Feiwel and Friends, 2024)

Publication Date: 08/13/2024

BTSB #: 304055 Available

Dewey: 641/NAges: 4-8

Subjects: Food Nutrition Eating customs

$ 23.78 *

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Eating locally [Small Steps To Save The World]by Twiddy, Robin

Paperback(Enslow, 2023)

Publication Date: 08/15/2022

BTSB #: 895873 Available

Dewey: 381/NAges: 9-11

Subjects: Food Food supply Sustainable agriculture

Summary: Eating locally often involves asking the right questions about the food and crops and how they're distributed worldwide. Readers will feel empowered to make more thoughtful decisions about what's on their plate.

$ 9.45 *

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Eating locally [Small Steps To Save The World]by Twiddy, Robin

BTSB Prebound(Enslow, 2023)

Publication Date: 08/15/2022

BTSB #: 895876 Available

Dewey: 381/NAges: 9-11

Subjects: Food Food supply Sustainable agriculture

Summary: Eating locally often involves asking the right questions about the food and crops and how they're distributed worldwide. Readers will feel empowered to make more thoughtful decisions about what's on their plate.

$ 18.56 *

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Funny food riddles [Silly Riddles]by Sautter, Aaron

Paperback(Pebble, 2024)

Publication Date: 08/01/2023

BTSB #: 779784 Available

Dewey: 793.735/NAges: 5-8
Lexile: 500 F&P: L

Subjects: Food Riddles Wit and humor

Summary: If eggs cost $0.12 per dozen, how many can you get for a dollar? What kind of food does everyone like to hang out with? Learn the answers to these and many other funny food riddles that readers can use to stump their friends and keep them asking for more!

$ 6.55 *

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How do you measure a slice of pizza? : a book about geometry [How Do?]by Hayes, Madeline J.

Paperback(Flowerpot Press, 2022)

Publication Date: 10/18/2022

BTSB #: 429286 Temp OS

Dewey: 516/NAges: 7-10

Subjects: Measurement Geometry Food

Summary: Basic principles of geometry, including measuring two-dimensional and three-dimensional shapes, attributes of various shapes, and formulas for finding area and volume, are explored through informative and engaging text.

$ 5.73 *

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How we get food [Introduction To Earth's Resources]by Dickmann, Nancy

BTSB Prebound(Crabtree, 2021)

Publication Date: 08/15/2020

BTSB #: 278094 Available

Dewey: 641.3/NAges: 8-10
Lexile: 740 IG

Subjects: Food Nutrition Food conservation

Summary: Find out why food is so important, how it is produced, and the steps we can all take to cut down on food waste.

$ 17.77 *

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Kid chef every day : the easy cookbook for foodie kids [Kid Chef]by Kennedy, Colleen

Paperback(Rockridge Press, 2018)

Publication Date: 12/18/2018

BTSB #: 513584 Temp OS

Dewey: 641.5123/NAges: 8-12
Lexile: 920

Subjects: Cookbooks Cooking Baking Food

Summary: This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sauteing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!

$ 13.93 *

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My food is red! [Eat The Rainbow!]by Connors, Kathleen

Paperback(Gareth Stevens, 2024)

Publication Date: 07/30/2023

BTSB #: 236005 Temp OS

Dewey: 641.3/NAges: 4-6

Subjects: Red Food

Summary: Summer has some of the best fruits and veggies--and so many of them are red! From juicy watermelon to tender tomatoes, red foods are some of kids' favorites. In this title, readers take on achievable, complete sentences about different foods that are the color red. Each is paired with a bright photo of the food to aid readers in identifying it and engage them with recognizing the color.

$ 7.50 *

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My weird school fast facts : pizza, peanut butter, and pickles [My Weird School Fast Facts]by Gutman, Dan

BTSB Prebound(Harper, 2019)

Publication Date: 09/25/2019

BTSB #: 408685 Available

Dewey: 641/NAges: 7-10
AR: 5.4 LG

Subjects: Food Beverages

Summary: Weird-but-true food and drink facts with A.J. and Andrea.

$ 15.79 *

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Our food : a healthy serving of science and poems by Lin, Grace

BTSB Prebound(Charlesbridge, 2016)

Publication Date: 06/14/2016

BTSB #: 573841 Available

Dewey: 613.2/NAges: 5-8
AR: 4.9 LG Lexile: 860 AD

Subjects: Food Nutrition Diet

Summary: Playful poems accompany information about the five food groups and how they contribute to one's health.

$ 6.50 *

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Recipes for change by Platt, Michael

BTSB Prebound(Magic Cat Publishing, 2023)

Publication Date: 08/15/2023

BTSB #: 721049 Available

Dewey: 323.09/NAges: 7-10
F&P: V

Subjects: Civil rights movements African Americans Food

Summary: From the Montgomery bus boycott to the Black Lives Matter movement, food has played a vital role in strengthening and shaping Black empowerment. Join food justice advocate and baker Michael Platt on a stunning visual journey as he retells moving and authentic accounts of twelve months in Black history. Featuring mouth-watering recipes and biographies of important figures, this book will inspire leaders of the future with real stories of trailblazers who helped to change the world.

$ 23.78 *

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See what we eat! : a first book of healthy eating by Ritchie, Scot

BTSB Prebound(Kids Can Press, 2017)

Publication Date: 09/05/2017

BTSB #: 757066 Available

Dewey: 641.3/NAges: 5-8
Lexile: 650 AD

Subjects: Food Nutrition

Summary: Yulee and her four friends are taking a trip to her aunt's farm and get a tour of the whole farm. They learn all about healthy eating.

$ 22.38 *

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Sorting in the kitchen [STEAM In The Kitchen]by Lake, Theia

Paperback(PowerKids, 2024)

Publication Date: 12/30/2023

BTSB #: 537560 Available

Dewey: 511.3/NAges: 6-10

Subjects: Set theory Food Kitchen utensils

Summary: The kitchen is a great place to put STEAM concepts into hands-on practice! In this fun, informative book readers will learn all about sorting in the kitchen. Chefs, bakers, and home cooks must sort their ingredients and tools to craft dishes successfully. Knowing how to group similar items and assemble elements are often necessary parts of using cooking devices and making recipes.

$ 7.59 *

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What's on my plate? : choosing from the five food groups [Lightning bolt books. Healthy eating]by Boothroyd, Jennifer

BTSB Prebound(Lerner, 2016)

Publication Date: 01/01/2016

BTSB #: 134646 Available

Dewey: 613.2/NAges: 4-6
AR: 2.9 LG RC: 3.5 K-2 Lexile: 510 F&P: M

Subjects: Nutrition Food Diet

Summary: This title provides an educational introduction to the five food groups, appropriate serving sizes, and how to eat a balanced and nutritious diet.

$ 29.15 *

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What's your favorite food?

BTSB Prebound(Holt, 2019)

Publication Date: 07/15/2019

BTSB #: 186302 Available

Dewey: 641.3/NAges: 4-8

Subjects: Food Food - Pictures

Summary: Fourteen children's book artists draw their favorite foods and explain why they love them, using short stories, statements, and poems.

$ 6.50 *

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