Bound To Stay Bound Books, Inc.

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Complete cookbook for young chefs by America's Test Kitchen (Firm)

BTSB Prebound(Sourcebooks Jabberwocky, 2018)

Publication Date: 10/16/2018

BTSB #: 234355 Available

Dewey: 641.5/NAges: 8-12
Lexile: 960 IG

Subjects: Cooking Cookbooks Kitchen utensils

Summary: For the first time ever, America's Test Kitchen is bringing their scientific know-how, rigorous testing, and hand--on learning to KIDS in the kitchen! It's all here. Learn to cook like a pro--it's easier than you think.

$ 24.48 *

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Cooking from scratch for teens : make your own healthy & delicious food by Burns, Lisa

Paperback(Page Street Publishing Company, 2023)

Publication Date: 09/05/2023

BTSB #: 175369 Temp OS

Dewey: 641/NAges: 13-18

Subjects: Cookbooks Cooking Teenagers - Nutrition

Summary: These essential beginner-friendly recipes teach teens how to level up their kitchen game by cooking simple yet flavor-packed meals for themselves and friends.

$ 19.67 *

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Creating in the kitchen [STEAM In The Kitchen]by Lake, Theia

Paperback(PowerKids, 2024)

Publication Date: 12/30/2023

BTSB #: 537534 Available

Dewey: 641.5/NAges: 6-10

Subjects: Cooking

Summary: There's no doubt about it, making food is a form of art! Resourcefulness, originality, and the ability to problem-solve are essential ingredients for crafting a great dish. In this fun, educational book, readers will learn all about getting creative in the kitchen.

$ 7.59 *

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Edible crafts kids' cookbook ages 4-8 : 25 fun projects to make and eat! by Mathews, Charity

Paperback(Rockridge Press ;, 2021)

Publication Date: 09/28/2021

BTSB #: 612525 Available

Dewey: 641.5/NAges: 4-8
Lexile: 810 AD

Subjects: Cookbooks Cooking Baking

Summary: Kids will craft 25 sweet and savory delights from real food, everything from constellation cookies to monster-faced veggie cups. As they knead, frost, and measure their way through each recipe they'll learn cooking and science skills. Simple instructions keep fingers busy and on task using simple steps and plenty of pictures that make it easy to see what you're creating together. Each recipe is rated by difficulty and includes labels for dairy free, gluten free, nut free, and vegetarian options.

$ 12.29 *

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How to grow potato chips [How To Grow]by Wood, Alix

BTSB Prebound(Ruby Tuesday Books, 2024)

Publication Date: 02/19/2024

BTSB #: 962394 Available

Dewey: 641/NAges: 7-11
F&P: Q

Subjects: Potatoes Potato chips Cooking Gardening

Summary: This book takes kids step-by-step through all the stages needed to grow a small crop of potatoes: from planting seeds to harvesting their vegetables. Then readers will follow a recipe to make delicious potato chips.

$ 25.88 *

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How to make money from cooking and baking [How To Make Money From]by Storey, Rita

Paperback(PowerKids, 2024)

Publication Date: 07/30/2023

BTSB #: 858281 Available

Dewey: 338.04/NAges: 9-11

Subjects: Money-making projects New business enterprises Baking Cooking Entrepreneurship

Summary: Have you ever dreamed of owning your own cooking or baking business? Being an entrepreneur is not just for adults! This book is full of ideas for planning a business--from a small catering company to an online blog. Readers will explore key business concepts including researching the market, writing a business plan, and publicity and marketing.

$ 9.51 *

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I like cooking [Exploring Hobbies]by Mason, Jenny

BTSB Prebound(Kaleidoscope, 2025)

Publication Date: 08/15/2024

BTSB #: 538606 Available

Dewey: 641.5/NAges: 7-10

Subjects: Cooking Hobbies

Summary: From savory delights to sweet creations, explore the joy of crafting delicious dishes and savoring the culinary experience. Let the sizzle, aroma, and satisfaction of a well-cooked meal be your guide in this delightful exploration within "I Like Cooking."

$ 25.86 *

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Kid chef every day : the easy cookbook for foodie kids [Kid Chef]by Kennedy, Colleen

Paperback(Rockridge Press, 2018)

Publication Date: 12/18/2018

BTSB #: 513584 Temp OS

Dewey: 641.5123/NAges: 8-12
Lexile: 920

Subjects: Cookbooks Cooking Baking Food

Summary: This practical kids' cookbook uses easy hands-on recipes to teach everyday cooking skills from slicing to sauteing. With plenty of tips, tricks, and a wide variety of dishes to try, all an adventurous young cook will be missing is their chef's hat!

$ 13.93 *

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Kid chef junior every day : my first easy kids' cookbook [Kid Chef]by Lvova, Yaffi

Paperback(Rockridge Press, 2021)

Publication Date: 09/21/2021

BTSB #: 590916 Available

Dewey: 641.5123/NAges: 4-8
Lexile: 670

Subjects: Cooking Cookbooks

Summary: Help kids develop their cooking know-how as they make tasty, wholesome meals the whole family can share. With easy-to-make recipes--approved by both kids and grown-ups!--Kid Chef Junior Everyday is the perfect kids' cookbook for any busy day. The colorful photos included with every recipe help young chefs pick the recipe they want to make. By helping cook their own meals, they'll learn essential skills and get excited to try new foods!

$ 12.29 *

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Kids cook dinner : 23 healthy, budget-friendly meals from the best-selling Cooking Class series by Cook, Deanna F.

Paperback(Storey Publishing, 2022)

Publication Date: 08/30/2022

BTSB #: 236454 Available

Dewey: 641.5/NAges: 8-12

Subjects: Cooking Quick and easy cooking

Summary: This selection of 25 easy, budget-friendly dinner recipes from the Cooking Class series teaches kids how to make tasty, healthy meals with easy-to-follow step-by-step photos.

$ 8.16 *

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Learn to cook [Learn To Craft]

Paperback(Cico Kidz, 2023)

Publication Date: 01/10/2023

BTSB #: 040425 Temp OS

Dewey: 641.5/NAges: 7-12

Subjects: Cooking Baking Cookbooks

Summary: With 35 comprehensive recipes and a helpful techniques section, Learn to Cook will teach kids how to prepare a variety of foods, from sandwiches and party snacks to simple dishes for breakfast, lunch, and dinner--there's even a range of lip-smacking desserts!

$ 13.93 *

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Tasty : a history of yummy experiments by Elliott, Victoria Grace

Paperback(RH Graphic, 2023)

Publication Date: 12/05/2023

BTSB #: 307067 Available

Dewey: 641/NAges: 8-12
Lexile: 790 GN

Subjects: Food - Comic books, strips, etc Eating customs Cooking

Summary: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this nonfiction graphic novel filled with facts, legends, and recipes. In graphic novel format.

$ 11.47 *

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Tasty : a history of yummy experiments by Elliott, Victoria Grace

BTSB Prebound(RH Graphic, 2023)

Publication Date: 12/05/2023

BTSB #: 307078 Available

Dewey: 641/NAges: 8-12
Lexile: 790 GN

Subjects: Food - Comic books, strips, etc Eating customs Cooking

Summary: How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this nonfiction graphic novel filled with facts, legends, and recipes. In graphic novel format.

$ 20.28 *

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Todo sobre hornear! [Ada Magnifica, Cientifica Investiga Volume: Book 3]by Beaty, Andrea

PaperbackSPANISH(Beascoa, 2023)

Publication Date: 03/21/2023

BTSB #: 100417 Available

Dewey: 641.81/NAges: 6-8
AR: 4.3 LG

Subjects: Spanish language - Reading materials Baking Cooking Science - Experiments

Summary: How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? In Spanish.

$ 10.62 *

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