Search

Filters

Book List Details

Do Not Exceed

Titles: 0 Items: 0 Price: $0.00

Subtotals

	Items	Price
Available:	0	$0.00
Temp OS:	0	$0.00
In Bindery:	0	$0.00
Unavailable:	0	$0.00

SUBTOTAL:		$0.00

Processing:		$0.00
AR Quizzes:	0	$0.00

TOTAL:		$0.00

Classification

	Items	%	Price
Bio:	0	(NAN%)	$0.00
Easy:	0	(NAN%)	$0.00
Fic:	0	(NAN%)	$0.00
Nonfic:	0	(NAN%)	$0.00

000's	0	(NAN%)	$0.00
100's	0	(NAN%)	$0.00
200's	0	(NAN%)	$0.00
300's	0	(NAN%)	$0.00
400's	0	(NAN%)	$0.00
500's	0	(NAN%)	$0.00
600's	0	(NAN%)	$0.00
700's	0	(NAN%)	$0.00
800's	0	(NAN%)	$0.00
900's	0	(NAN%)	$0.00

	Items	Price
Priority 1:	0	$0.00
Priority 2:	0	$0.00

Priority

Search Results

You are viewing:

1 each from this page

1 each from all results

2 total titles found

Page 1 of 1

View page of 1

Simply add a title by clicking the

* Your Discounted Price

Alice Waters cooks up a food revolution by Stanley, Diane

BTSB Prebound(Simon & Schuster Books for Young Readers, 2022)

Publication Date: 01/18/2022

BTSB #: 843994 Available

Dewey: 647.9509/BAges: 4-8
Lexile: 780 AD

Subjects: Waters, Alice Natural foods Restaurateurs - United States - Biography Women cooks - United States - Biography

Summary: The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food.

$ 23.78 *

Chef Edna : Queen of southern cooking, Edna Lewis by Noel, Melvina

BTSB Prebound(Cameron Kids, 2023)

Publication Date: 04/18/2023

BTSB #: 678627 Available

Dewey: 641.5092/BAges: 4-8

Subjects: Lewis, Edna Women cooks - United States - Biography Cooks - United States - Biography American cooking - Southern style

Summary: Edna loved to cook. Growing up on a farm in Freetown, Virginia, she learned the value of fresh, local, seasonal food from her Mama Daisy, as well as how to measure ingredients for biscuits using coins and to listen closely to her cakes to know when they were done. Edna carried these traditions with her all the way to Manhattan, where she became a celebrated chef, cooking traditional French food in her signature Southern style and introducing the world to the flavors of her home.