Search Results You are viewing: Subject Search for restaurateurs - united states - biographySort By Age Sort By Author Sort By Availability Sort By Dewey Sort By Media, Author, Title Sort By Price Sort By Pub. Year Sort by Relevance,Author Sort by Relevance,Title Sort By Stoplight Sort By Title Sort by Language Display 10 items Display 15 items Display 20 items Display 25 items Display 30 items Display 35 items Display 40 items Display 45 items Display 50 items 1 each from this page1 each from all results 1 total titles found Page 1 of 1 View page of 1 1 Simply add a title by clicking the . * Your Discounted Price Alice Waters cooks up a food revolution by Stanley, Diane BTSB Prebound(Simon & Schuster Books for Young Readers, 2022)Publication Date: 01/18/2022 BTSB #: 843994 Available Dewey: 647.9509/BAges: 4-8 Lexile: 780 AD Genres: Subjects: Waters, Alice Natural foods Restaurateurs - United States - Biography Women cooks - United States - Biography Summary: The delicious story of pioneering chef Alice Waters who changed the way America eats and kickstarted the organic food movement. A pioneer of the slow and organic food movements, she is also known for creating Edible Schoolyard, a project that involves kids in the growing of their own food. Priority: 12 Item No: Comment: $ 23.78 * 0.00 +- * Your Discounted Price You can't see me! I am INVISIBLE! 1 total titles found Page 1 of 1 View page of 1 1 1 each from this page1 each from all results You are viewing: Subject Search for restaurateurs - united states - biographySort By Age Sort By Author Sort By Availability Sort By Dewey Sort By Media, Author, Title Sort By Price Sort By Pub. Year Sort by Relevance,Author Sort by Relevance,Title Sort By Stoplight Sort By Title Sort by Language Display 10 items Display 15 items Display 20 items Display 25 items Display 30 items Display 35 items Display 40 items Display 45 items Display 50 items Loading...
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