| 001 | 2024002923 921947 | |
| 003 | IlJaBTS | |
| 005 | 20241219155435.0 | |
| 008 | 240809s2025 nyuao b b 001 0 eng | |
| 010 | a| 2024002923 | |
| 020 | a|9781978540453 (lib. ed.) | |
| 020 | a|1978540450 (lib. ed.) | |
| 020 | a|9781978540446 (pbk.) | |
| 020 | a|1978540442 (pbk.) | |
| 040 | a|DLC b|eng c|IlJaBTS d|IlJaBTS | |
| 043 | a|n-mx--- | |
| 050 | a|TX716.M4 b|W38 2025 | |
| 082 | a|641.5972 2|23/eng/20240106 | |
| 100 | 1 | a|Washburne, Sophie. |
| 245 | 1 | a|Mexican cuisine / c|by Sophie Washburne. |
| 260 | a|Buffalo, NY : b|Enslow Publishing, c|c2025. | |
| 300 | a|24 p. : b|col. ill. ; c|21 cm | |
| 490 | 1 | a|Cooking with culture |
| 500 | a|Includes glossary. | |
| 504 | a|Includes bibliographical references and index. | |
| 520 | a|Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest of Mexico. By exploring iconic Mexican dishes, readers learn about the diverse flavors and deep cultural connections that make this cuisine truly remarkable. | |
| 521 | 1 | a|007-010. b|BTSB. |
| 650 | 7 | a|Mexican cooking. 2|sears |
| 650 | 7 | a|Food z|Mexico x|History. 2|sears |
| 650 | 1 | a|Cooking, Mexican. |
| 650 | 1 | a|Food z|Mexico x|History. |
| 655 | 1 | a|Food. |
| 655 | 7 | c|JNF014000 a|NONFICTION / Cooking & Food. 2|bisacsh |
| 830 | a|Cooking with culture. | |
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