| 001 | 2022061966 885958 | |
| 003 | IlJaBTS | |
| 005 | 20240829155207.0 | |
| 008 | 240729s2023 nyuao c 001 0 eng | |
| 010 | a| 2022061966 | |
| 020 | a|9781454945000 (trade) | |
| 020 | a|1454945001 (trade) | |
| 020 | a|9781454945147 (pbk.) | |
| 020 | a|1454945141 (pbk.) | |
| 040 | a|DLC b|eng c|IlJaBTS d|IlJaBTS | |
| 050 | a|TX770.P58 b|T68 2023 | |
| 082 | a|641.82 2|23/eng/20240106 | |
| 100 | 1 | a|Towler, Paige. |
| 245 | 1 | a|Pizza : b|the cool stories and facts behind every slice / c|by Paige Towler ; Illustrated by Dan Sipple. |
| 260 | a|New York : b|Union Square Kids, c|c2023. | |
| 300 | a|191 p. : b|col. ill. ; c|24 cm | |
| 490 | 1 | a|How it happened |
| 500 | a|Includes glossary and index. | |
| 510 | 3 | a|Booklist starred, November 01, 2023 |
| 520 | a|Did you know that every hour, more than one million slices of pizza are eaten in the United States? But this cheesy flatbread had a long journey before becoming a global comfort food. This fact filled book delivers the deep dish on pizza culture, history, and science. Whether you like thin crust or Sicilian style, this book is one that pizza lovers won't want to miss! | |
| 521 | 8 | a|1030 b|Lexile. |
| 521 | 1 | a|008-012 b|BTSB. |
| 650 | 7 | a|Pizza x|History. 2|sears |
| 650 | 1 | a|Pizza x|History. |
| 655 | 1 | a|Food. |
| 655 | 7 | c|JNF014000 a|NONFICTION / Cooking & Food. 2|bisacsh |
| 700 | 1 | a|Sipple, Dan, e|ill. |
| 830 | a|How it happened. | |
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