Bound To Stay Bound

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001 2017045286 824193
003IlJaBTS
00520180816144529.0
008180516s2019 nyuo b 001 0 eng
010 a| 2017045286
020 a|9781538217535 (lib. ed.)
020 a|1538217538 (lib. ed.)
020 a|9781538217580 (pbk.)
020 a|1538217589 (pbk.)
040 a|DLC
c|IlJaBTS
d|IlJaBTS
050  a|TX652.4
b|.S545 2019
082  a|641.5023
2|23
1001 a|Slenzak, Miller.
245a|I can be a chef /
c|by Miller Slenzak.
250 a|1st ed.
260 a|New York :
b|Gareth Stevens,
c|c2019.
300 a|24 p. :
b|col. ill. ;
c|18 x 19 cm
4901 a|I can be anything!
500 a|Includes index.
520 a|Learn what it takes to work in a busy restaurant kitchen, the tools used, the responsibilities of a chef, and more.
5211 a|004-006.
b|BTSB.
5218 a|C.
b|Guided Reading Level.
526  a|Accelerated Reader
b|LG
c|0.9
d|0.5
z|195808.
650 7a|Cooking
x|Vocational guidance.
2|sears
650 1a|Cooking
x|Vocational guidance.
830  a|I can be anything!


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