Bound To Stay Bound

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001 2024001877 716867
003IlJaBTS
00520250211123848.0
008240809s2025 nyuao b b 001 0 eng
010 a| 2024001877
020 a|9781978540361 (lib. ed.)
020 a|1978540361 (lib. ed.)
020 a|9781978540354 (pbk.)
020 a|1978540353 (pbk.)
040 a|DLC
b|eng
c|IlJaBTS
d|IlJaBTS
050  a|TX724.5.C5
b|P52 2025
082  a|641.5951
2|23/eng/20240106
1001 a|Pierce, Simon.
245a|Chinese cuisine /
c|by Simon Pierce.
260 a|Buffalo, NY :
b|Enslow Publishing,
c|c2025.
300 a|24 p. :
b|col. ill. ;
c|21 cm
4901 a|Cooking with culture
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
520 a|China has given the world dim sum, spring rolls, green tea, Peking duck, and many more delicious dishes. The variety of food is a testament to the multifaceted culture of this ancient nation.
5211 a|007-010.
b|BTSB.
650 7a|Chinese cooking.
2|sears
650 7a|Food
z|China.
2|sears
650 7a|Asian cooking.
2|sears
650 1a|Cooking, Chinese.
650 1a|Food
z|China.
650 1a|Cooking, Asian.
655 1a|Food.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
830  a|Cooking with culture.


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