| 001 | 2024002179 584625 | |
| 003 | IlJaBTS | |
| 005 | 20240927143323.0 | |
| 008 | 240918s2025 nyuao b b 001 0 eng | |
| 010 | a| 2024002179 | |
| 020 | a|9781978540392 (lib. ed.) | |
| 020 | a|1978540396 (lib. ed.) | |
| 020 | a|9781978540385 (pbk.) | |
| 020 | a|1978540388 (pbk.) | |
| 040 | a|DLC b|eng c|IlJaBTS d|IlJaBTS | |
| 043 | a|a-ii--- | |
| 050 | a|TX724.5.I4 b|L66 2025 | |
| 082 | a|641.5954 2|23/eng/20240106 | |
| 100 | 1 | a|Lombardo, Jennifer. |
| 245 | 1 | a|Indian cuisine / c|by Jennifer Lombardo. |
| 260 | a|Buffalo, NY : b|Enslow Publishing, c|c2025. | |
| 300 | a|24 p. : b|col. ill. ; c|21 cm | |
| 490 | 1 | a|Cooking with culture |
| 500 | a|Includes glossary. | |
| 504 | a|Includes bibliographical references and index. | |
| 520 | a|Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country. | |
| 521 | 1 | a|007-010. b|BTSB. |
| 650 | 7 | a|Indian cooking. 2|sears |
| 650 | 7 | a|Food z|India. 2|sears |
| 650 | 1 | a|Cooking, Indic. |
| 650 | 1 | a|Food z|India. |
| 655 | 1 | a|Food. |
| 655 | 7 | c|JNF014000 a|NONFICTION / Cooking & Food. 2|bisacsh |
| 830 | a|Cooking with culture. | |
Loading...
