Bound To Stay Bound

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001 2023036937 537561
003IlJaBTS
00520240722133831.0
008240719s2024 nyuo b b 001 0 eng
010 a| 2023036937
020 a|9781499443769 (lib. ed.)
020 a|1499443765 (lib. ed.)
020 a|9781499443752 (pbk.)
020 a|1499443757 (pbk.)
040 a|DLC
b|eng
c|IlJaBTS
d|IlJaBTS
050  a|T48
b|.L225 2024
082 4a|641
2|23/eng/20240106
1001 a|Lake, Theia.
245a|Technology in the kitchen /
c|Theia Lake.
250 a|1st ed.
260 a|Buffalo, NY :
b|PowerKids,
c|c2024.
300 a|24 p. :
b|col. ill. ;
c|21 cm
4901 a|STEAM in the kitchen
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
520 a|Technological advances have transformed our kitchens. From microwaves to ice cream makers to instant pots, professional chefs and home cooks alike rely on technology to help them create delicious food. In this exciting, educational book readers will learn all about how to use technology in the kitchen!
5211 a|006-010.
b|BTSB.
650 7a|Electric household appliances.
2|sears
650 7a|Kitchens.
2|sears
650 1a|Electric household appliances.
650 1a|Kitchens.
655 1a|Technology.
655 7c|JNF061000
a|NONFICTION / Technology / General.
2|bisacsh
830  a|STEAM in the kitchen.


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