Bound To Stay Bound

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001 2016057203 439942
003IlJaBTS
00520190102081836.0
008170823s2018 mnuab b b 000 0 eng
010 a| 2016057203
020 a|9781681511191 (lib. ed.)
020 a|1681511193 (lib. ed.)
020 a|9781681521442 (pbk.)
020 a|168152144X (pbk.)
040 a|DNAL/DLC
c|IlJaBTS
d|IlJaBTS
050  a|SF271
b|.H46 2018
082  a|637/.3
2|23
1001 a|Heos, Bridget.
245a|From milk to cheese /
c|by Bridget Heos ; illustrated by Stephanie Fizer Coleman.
260 a|Mankato, MN :
b|Amicus,
c|c2018.
300 a|24 p. :
b|col. ill., col. map ;
c|21 x 23 cm
4901 a|Who made my lunch?
500 a|Includes glossary.
504 a|Includes bibliographical references.
5104 a|Horn book guide,
c|vol. XXIX, no. 1, Spring 2018, p. 217
520 a|A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory.
5211 a|005-008.
b|BTSB.
5218 a|590
b|Lexile.
526  a|Accelerated Reader
b|LG
c|3.0
d|0.5
z|191206.
650 7a|Cheese.
2|sears
650 7a|Cheesemaking.
2|sears
650 7a|Dairy products.
2|sears
650 1a|Cheese.
650 1a|Cheesemaking.
650 1a|Dairy products.
7001 a|Coleman, Stephanie Fizer,
e|ill.
8001 a|Heos, Bridget.
t|Who made my lunch?


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