Bound To Stay Bound

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001 00595145 406737
003IlJaBTS
00520220714101035.0
008220523t20232021nyuo b 001 0 eng d
020 a|9781502663825 (lib. ed.)
020 a|1502663821 (lib. ed.)
020 a|9781502663801 (pbk.)
020 a|1502663805 (pbk.)
040 a|IlJaBTS
c|IlJaBTS
d|IlJaBTS
082 4a|641.3
2|23/eng/20220523
1001 a|Gunasekara, Mignonne.
245a|Processed foods /
c|by Mignonne Gunasekara.
260 a|New York :
b|Cavendish Square,
c|2023.
300 a|24 p. :
b|col. ill. ;
c|22 cm
4901 a|People poisons
500 a|Includes glossary and index.
520 a|Explains what processed foods are, the ingredients in them, such as additives and preservatives, and compares them to fresh and natural alternatives that are healthier.
5211 a|005-008.
b|BTSB.
650 7a|Food industry and trade.
2|sears
650 7a|Food
x|Health aspects.
2|sears
650 1a|Food industry and trade.
650 1a|Food
x|Health aspects.
655 1a|Science.
655 1a|Food.
655 7c|JNF051000
a|NONFICTION / Science & Nature / General.
2|bisacsh
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
830  a|People poisons.


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