Bound To Stay Bound

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001 2014007379 376202
003IlJaBTS
00520190102081634.0
008150126s2015 nyua b 000 0 eng
010 a| 2014007379
020 a|9780823432042 (lib. ed.)
020 a|0823432041 (lib. ed.)
040 a|DNAL/DLC
c|IlJaBTS
d|IlJaBTS
050  a|SB357.2
b|.G53 2015
082  a|634
2|23
1001 a|Gibbons, Gail.
24514a|The fruits we eat /
c|by Gail Gibbons.
250 a|1st ed.
260 a|New York :
b|Holiday House,
c|c2015.
300 a|32 p. :
b|col. ill. ;
c|26 cm.
5103 a|Kirkus, March 15, 2015
5103 a|School library journal, March 2015
5104 a|Horn book guide,
c|vol. XXVI, no. 2, Fall 2015, p. 187
520 a|An introduction to the fruits we eat, including their different parts, where and how they grow, and how they are harvested and processed. Companion to Vegetables We Eat.
5211 a|004-008.
b|BTSB.
5218 a|AD610
b|Lexile.
526  a|Accelerated Reader
b|LG
c|3.8
d|0.5
z|174006.
526  a|Reading Counts
b|K-2
c|3.2
d|2
z|66308.
650 7a|Fruit.
2|sears
650 1a|Fruit.


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