Bound To Stay Bound

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001 00597325 307067
003IlJaBTS
00520240802084001.0
008231219s2023 nyua c b6 000 0 eng d
020 a|9780593425329 (trade)
020 a|0593425324 (trade)
020 a|9780593425336 (lib. ed.)
020 a|0593425332 (lib. ed.)
020 a|9780593425312 (pbk.)
020 a|0593425316 (pbk.)
040 a|IlJaBTS
c|IlJaBTS
d|IlJaBTS
082 4a|641
2|23/eng/20230106
1001 a|Elliott, Victoria Grace.
245a|Tasty :
b|a history of yummy experiments /
c|Victoria Grace Elliot.
250 a|1st ed.
260 a|New York :
b|RH Graphic,
c|c2023.
300 a|220 p. :
b|col. ill., col. maps ;
c|21 cm
504 a|Includes bibliographical references.
5103 a|Booklist, November 01, 2023
5103 a|Kirkus, October 15, 2023
520 a|How did cheese happen? Who pickled the first pickle? Explore the history of innovative food in this nonfiction graphic novel filled with facts, legends, and recipes. In graphic novel format.
5211 a|008-012.
b|BTSB.
5218 a|GN790
b|Lexile.
650 7a|Food
v|Comic books, strips, etc.
2|sears
650 7a|Eating customs.
2|sears
650 7a|Cooking.
2|sears
650 1a|Food
v|Comic books, strips, etc.
650 1a|Food habits.
650 1a|Cooking.
655 1a|Food.
655 1a|History.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
655 7c|JNF025000
a|NONFICTION / History / General.
2|bisacsh


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