Bound To Stay Bound

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001 2022018940 130827
003IlJaBTS
00520230706134616.0
008230322s2023 iluao c b 001 0 eng
010 a| 2022018940
020 a|9781684507788 (trade)
020 a|1684507782 (trade)
020 a|9781684047536 (pbk.)
020 a|1684047536 (pbk.)
040 a|DLC
c|IlJaBTS
d|IlJaBTS
050  a|TX769
b|.B64 2023
082  a|641.81/5
2|23/eng/20230106
1001 a|Bolte, Mari.
245a|Let's make bread /
c|by Mari Bolte.
250 a|[Paperback ed.].
260 a|[Chicago] :
b|Norwood House Press,
c|c2023.
300 a|32 p. :
b|col. ill. ;
c|18 cm
4901 a|Make your own food menu
500 a|Includes glossary.
504 a|Includes bibliographical references and index.
520 a|Discusses the science behind bread and includes instructions for readers to make their own at home.
5211 a|008-011.
b|BTSB.
5218 a|R.
b|Fountas and Pinnell Leveled Book.
650 7a|Bread.
2|sears
650 7a|Cooking (Bread)
2|sears
650 1a|Bread.
650 1a|Cooking (Bread)
655 1a|Food.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
8001 a|Bolte, Mari.
t|Make your own food menu!


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