Bound To Stay Bound

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001 00596755 100417
003IlJaBTS
00520240926075210.0
008230614s2023 flua b 000 0 spa d
020 a|9781644737057 (pbk.)
020 a|1644737051 (pbk.)
040 a|IlJaBTS
b|eng
c|IlJaBTS
d|IlJaBTS
0411 a|spa
h|eng
082 4a|641.81
2|23/eng/20230321
1001 a|Beaty, Andrea.
240a|Science of baking.
l|Spanish
245a|Todo sobre hornear! /
c|Andrea Beaty y Dra. Theanne Griffith; [illustrations by Steph Stilwell] ; traduccion, Dra. Alexandra de Castro.
250 a|1a ed.
260 a|Miami :
b|Beascoa,
c|2023.
300 a|77 p. :
b|col. ill. ;
c|23 cm
4901 a|Ada Magnifica, cientifica investiga
520 a|How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? In Spanish.
5211 a|006-008.
b|BTSB.
526  a|Accelerated Reader
b|LG
c|4.3
d|0.5
z|550886.
650 7a|Spanish language
v|Reading materials.
2|sears
650 7a|Baking.
2|sears
650 7a|Cooking.
2|sears
650 7a|Science
x|Experiments.
2|sears
650 1a|Spanish language materials.
650 1a|Baking.
650 1a|Cooking.
650 1a|Science
x|Experiments.
655 1a|Science.
655 7c|JNF051000
a|NONFICTION / Science & Nature / General.
2|bisacsh
7001 a|Griffith, Theanne.
7001 a|Stilwell, Steph,
e|ill.
8001 a|Beaty, Andrea.
t|Why files.
l|Spanish.


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