001 | 00596755 100417 | |
003 | IlJaBTS | |
005 | 20240926075210.0 | |
008 | 230614s2023 flua b 000 0 spa d | |
020 | a|9781644737057 (pbk.) | |
020 | a|1644737051 (pbk.) | |
040 | a|IlJaBTS b|eng c|IlJaBTS d|IlJaBTS | |
041 | 1 | a|spa h|eng |
082 | 4 | a|641.81 2|23/eng/20230321 |
100 | 1 | a|Beaty, Andrea. |
240 | 1 | a|Science of baking. l|Spanish |
245 | 1 | a|Todo sobre hornear! / c|Andrea Beaty y Dra. Theanne Griffith; [illustrations by Steph Stilwell] ; traduccion, Dra. Alexandra de Castro. |
250 | a|1a ed. | |
260 | a|Miami : b|Beascoa, c|2023. | |
300 | a|77 p. : b|col. ill. ; c|23 cm | |
490 | 1 | a|Ada Magnifica, cientifica investiga |
520 | a|How does a cake bake? What's the difference between baking soda and baking powder? And why is it so important to measure the different ingredients in a recipe? In Spanish. | |
521 | 1 | a|006-008. b|BTSB. |
526 | a|Accelerated Reader b|LG c|4.3 d|0.5 z|550886. | |
650 | 7 | a|Spanish language v|Reading materials. 2|sears |
650 | 7 | a|Baking. 2|sears |
650 | 7 | a|Cooking. 2|sears |
650 | 7 | a|Science x|Experiments. 2|sears |
650 | 1 | a|Spanish language materials. |
650 | 1 | a|Baking. |
650 | 1 | a|Cooking. |
650 | 1 | a|Science x|Experiments. |
655 | 1 | a|Science. |
655 | 7 | c|JNF051000 a|NONFICTION / Science & Nature / General. 2|bisacsh |
700 | 1 | a|Griffith, Theanne. |
700 | 1 | a|Stilwell, Steph, e|ill. |
800 | 1 | a|Beaty, Andrea. t|Why files. l|Spanish. |
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