Bound To Stay Bound

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001 2023026560 039860
003IlJaBTS
00520240719080120.0
008240627s2024 nyua c b 000 0 eng
010 a| 2023026560
020 a|9781725350076 (lib. ed.)
020 a|1725350076 (lib. ed.)
020 a|9781725350069 (pbk.)
020 a|1725350068 (pbk.)
040 a|DLC
b|eng
c|IlJaBTS
d|IlJaBTS
050  a|TX355
b|.S323 2024
082 4a|641.3
2|23/eng/20240106
245  a|Science in the kitchen :
b|10 fun projects using food.
250 a|1st ed.
260 a|Buffalo, NY :
b|Scientific American Educational Publishing,
c|c2024.
300 a|64 p. :
b|col. ill. ;
c|24 cm
4901 a|Bring science home
500 a|Includes index.
500 a|Includes glossary.
500 a|Includes glossary and index.
504 a|Includes bibliographical references.
520 a|Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they've done
5211 a|009-012
b|BTSB.
650 7a|Food
x|Experiments.
2|sears
650 1a|Food
x|Experiments.
655 1a|Food.
655 1a|Science.
655 7c|JNF014000
a|NONFICTION / Cooking & Food.
2|bisacsh
655 7c|JNF051000
a|NONFICTION / Science & Nature / General.
2|bisacsh
830  a|Bring science home.


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