Bound To Stay Bound

		Mexican cuisine (Cooking With Culture)  Author: Washburne, Sophie  Publisher:  Enslow Publishing (2025)  Dewey: 641.5972  Classification: Nonfiction  Physical Description: 24 p., col. ill., 21 cm  BTSB No: 921947  ISBN: 9781978540453  Ages: 7-10  Grades: 2-5  Subjects:  Mexican cooking  Food -- Mexico -- History
	Price: $8.49

Summary:
Tacos, enchiladas, mole, tres leches cake: each dish tells a tale of tradition, heritage, and the irresistible zest of Mexico. By exploring iconic Mexican dishes, readers learn about the diverse flavors and deep cultural connections that make this cuisine truly remarkable.