Bound To Stay Bound

		West African cuisine (Cooking With Culture)  Author: Thorpe, Judy  Publisher:  Enslow Publishing (2025)  Dewey: 641.5966  Classification: Nonfiction  Physical Description: 24 p., col. ill., 21 cm  BTSB No: 881687  ISBN: 9781978540514  Ages: 7-10  Grades: 2-5  Subjects:  African cooking  Food -- West Africa -- History
	Price: $8.49

Summary:
Jollof rice, suya, fufu, and other iconic dishes take readers on a vibrant journey through the diverse flavors and captivating stories that define West Africa.