Bound To Stay Bound

Loading...		Indian cuisine (Cooking With Culture)  Author: Lombardo, Jennifer  Publisher:  Enslow Publishing (2025)  Dewey: 641.5954  Classification: Nonfiction  Physical Description: 24 p., col. ill., 21 cm  BTSB No: 584625  ISBN: 9781978540392  Ages: 7-10  Grades: 2-5  Subjects:  Indian cooking  Food -- India
	Price: $8.49

Summary:
Curries, naan, and samosas are only the tip of the iceberg when it comes to Indian food. Through these and other classic Indian dishes, students learn about the cultural differences between various regions of the country.