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 From milk to cheese (Who made my lunch?)
 Author: Heos, Bridget

 Publisher:  Amicus (2018)

 Dewey: 637
 Classification: Nonfiction
 Physical Description: 24 p., col. ill., col. map, 21 x 23 cm

 BTSB No: 439942 ISBN: 9781681511191
 Ages: 5-8 Grades: K-3

 Subjects:
 Cheese
 Cheesemaking
 Dairy products

Price: $25.16

Summary:
A child wonders where cheese comes from and learns about the jobs of a dairy farmer and cheese makers and how milk is made into cheese at a cheese factory.

 Illustrator: Coleman, Stephanie Fizer
Accelerated Reader Information:
   Interest Level: LG
   Reading Level: 3.00
   Points: .5   Quiz: 191206



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