Bound To Stay Bound

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 Be a chef! (On The Job: Creative Careers)
 Author: Emminizer, Theresa

 Publisher:  PowerKids (2025)

 Dewey: 641.5023
 Classification: Nonfiction
 Physical Description: 32 p., col. ill., 21 x 21 cm

 BTSB No: 310642 ISBN: 9781499449433
 Ages: 8-12 Grades: 3-7

 Subjects:
 Cooking -- Vocational guidance
 Cooks -- Vocational guidance

Price: $9.51

Summary:
Discover what it's like to have a job as a chef! Find out about what kind of education and training chefs may need, including culinary school and apprenticeships. They'll gain insight into the special skills that help chefs become successful, such as teamwork, multitasking, and originality and learn what kinds of environments chefs usually work in.


Reviews:
   School Library Journal (04/01/25)

Full Text Reviews:

School Library Journal - 04/01/2025 Gr 3–6—This vibrant series invites young readers to dive into the world of exciting, creative careers. Perfect for aspiring innovators, each book offers snapshots of an intriguing collection of professions, breaking down the essential details like required education, hands-on training, and the cutting-edge tools used on the job. From daily responsibilities to behind-the-scenes insights, readers will gain a clear understanding of what it takes to turn artistic passion into a fulfilling profession. With its accessible language, high-interest topics, and visually engaging design, this series will captivate reluctant and advanced readers alike. Packed with eye-catching photos, fact boxes, and graphic organizers, this series goes beyond the basics to spark curiosity and imagination. It also empowers readers by outlining steps they can take now to start preparing for their dream careers. Whether it's crafting digital masterpieces, designing futuristic spaces, or creating dazzling performances, these books make career exploration engaging and approachable for elementary students. VERDICT A great choice for larger school libraries. - Copyright 2025 Publishers Weekly, Library Journal and/or School Library Journal used with permission.

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