Bound To Stay Bound

		How we get food (Introduction To Earth's Resources)  Author: Dickmann, Nancy  Publisher:  Crabtree (2021)  Dewey: 641.3  Classification: Nonfiction  Physical Description: 32 p., col. ill., 26 cm  BTSB No: 278094  ISBN: 9780778781813  Ages: 8-10  Grades: 3-5  Subjects:  Food  Nutrition  Food conservation
	Price: $17.77

Summary:
Find out why food is so important, how it is produced, and the steps we can all take to cut down on food waste.