Bound To Stay Bound

		Science in the kitchen : 10 fun projects using food (Bring Science Home)  Publisher:  Scientific American Educational Publishing (2024)  Dewey: 641.3  Classification: Nonfiction  Physical Description: 64 p., col. ill., 24 cm  BTSB No: 039860  ISBN: 9781725350076  Ages: 9-12  Grades: 4-7  Subjects:  Food -- Experiments
	Price: $11.93

Summary:
Combine fun in the kitchen with science in this book of 10 experiments and projects. From making pastry to understanding sweet and sour, the projects take on science topics readers encounter in their own homes! Each experiment includes a Background section to explain the science topic at work, a list of materials, clear step-by-step instructions, and an Observations section to help young scientists understand what they've done