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120138
Bread lab! by Binczewski, Kim 

Paperback(Readers to Eaters, 2018)


Publication Date: 04/01/2022

BTSB #: 120138 Available

Dewey: EAges: 6-10   


Genres: Family Life


Subjects: Sourdough bread - Fiction Bread - Fiction Baking - Fiction


Summary: Iris's kitchen is transformed into a busy bread lab one Saturday thanks to her favorite aunt, a plant scientist who helps farmers grow grain. Together they make whole wheat sourdough bread with just four ingredients, beginning with a mysterious goo called a "starter" that's teeming with invisible microbes. To Iris, bread making seems like magic, but it's really science!


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