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122560
Bite by bite : American history through feasts, foods, and side dishes by Aronson, Marc 

BTSB Prebound(Atheneum Books for Young Readers, 2024)


Publication Date: 05/28/2024

BTSB #: 122560 Available

Dewey: 394.1/NAges: 10-14   
F&P: Z

Subjects: Food - United States - History Eating customs - United States - History United States - History


Summary: In a series of meals that take readers from pre-1492 through today, the text explores this country's identify and history through the lens of food, highlighting how cultures and histories mix to create the rich tapestry of America.


23.08 *

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