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Born hungry : Julia Child becomes, "the French Chef" by Prud'homme, Alex

BTSB Prebound(Calkins Creek, 2022)

Publication Date: 02/08/2022

BTSB #: 734282 Available

Dewey: 641.5092/BAges: 5-8
AR: 5.3 LG Lexile: 1110

Subjects: Child, Julia Women cooks - United States Women television personalities - United States - Biography Cooking television programs - United States - History

Summary: Julia Child was born hungry, but she was not born a chef. In fact, Julia didn't discover her passion for cooking until she had a life-changing luncheon in France and became determined to share her newfound love of food with everyone. Alex Prud'homme's firsthand knowledge showcases Julia's life and celebrates her enduring legacy.

$ 23.78 *

Who was Julia Child? [Who HQ]by Edgers, Geoff

Paperback(Penguin Workshop, 2015)

Publication Date: 10/06/2015

BTSB #: 303237 Available

Dewey: 641.5/BAges: 8-12
AR: 5.2 MG RC: 5.4 3-5 Lexile: 820 F&P: T

Subjects: Child, Julia Women cooks - Biography United States

Summary: Describes the life and career of Julia Child, who was the author of Mastering the Art of French Cooking and became one of the most well-known television cooking chefs.

$ 5.73 *