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670262
From cow to cheese [Where does it come from?]by Nelson, Penelope 

BTSB Prebound(Bullfrog Books, 2021)


Publication Date: 08/01/2020

BTSB #: 670262 Available

Dewey: 637/NAges: 4-7   
AR: 0.9 LG Lexile: 360

Subjects: Cheese Cheesemaking Dairy products Cows


Summary: Learn how cheese is made, from cows producing milk to cheesemakers processing it into cheese, to consumers buying it in a grocery store.


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